Erpsstadir is a dairy farm in Northwest Iceland, run by farmer Thorgrimur Einar Gudbjartsson and his family. Erpsstaðir are best known for their ice cream but they also produce the Icelandic Skyr, caraway cheese, white and wet cheese and various other dairy products which the "Cream Shop" at Erpsstaðir processes. All the milk for the production is from the dairy cows on the farm. For other ingredient we strives to use local, seasonal flavors whenever possible, such as rhubarb, dandelion honey, and blueberries from the Westfjords. The farmers at Erpsstaðir are pleased to offer visitors the chance to take a closer look at the world of milk production by seeing and learning of different shape the milk can take. Here you can experience a real Icelandic farm and buy homemade artisan dairy products firsthand. We are not distributing the products widely so far the best bet is to access the products directly from the farm.
Open daily May 15th - June 14th from 13:00 to 17:00, 15th June - 14th August from 11:00 to 18:00, 15th August - 15th September from 13:00 to 17:00 and September 16th - May 14th open upon request.
At other times call 868 0357 to arrange a visit.